Southern Cookin'
Assistant Cook
I just tried a new red velvet cake recipe and the cake part turned out great. The problem is that I followed their recommendation for the cream cheese frosting and wound up with about twice as much as I need! Now, I love to scrape the frosting bowl, but if I eat this much I'm gonna die.
Can I freeze the extra to use at another time?
Can I freeze the extra to use at another time?