Mar 31, 2017 #21 medtran49 Master Chef Joined Feb 20, 2011 Messages 6,029 Location Florida Come to think of it, I may have gotten the recipe from the restaurant where I first had it. I went to middle/high school with the owner's daughters.
Come to think of it, I may have gotten the recipe from the restaurant where I first had it. I went to middle/high school with the owner's daughters.
Apr 1, 2017 #22 OP OP N neptune Cook Joined Nov 27, 2014 Messages 91 Location Georgia medtran49 said: Come to think of it, I may have gotten the recipe from the restaurant where I first had it. I went to middle/high school with the owner's daughters. Click to expand... Oh, you first tasted it in a restaurant, huh? Maybe you got lots of other cool recipes from the owner's daughters as well. If you're ever in an adventurous mood, you might want to give the all-butter version a try too and see which one you like better. Incidentally, here's a link to your version of the recipe on the BHG site: http://www.bhg.com/recipe/french-silk-pie Last edited: Apr 1, 2017
medtran49 said: Come to think of it, I may have gotten the recipe from the restaurant where I first had it. I went to middle/high school with the owner's daughters. Click to expand... Oh, you first tasted it in a restaurant, huh? Maybe you got lots of other cool recipes from the owner's daughters as well. If you're ever in an adventurous mood, you might want to give the all-butter version a try too and see which one you like better. Incidentally, here's a link to your version of the recipe on the BHG site: http://www.bhg.com/recipe/french-silk-pie