Pulled pork (last pack in the freezer) sammies with baked beans and coleslaw.
Bucky, I didn't know about "steak pizzaola". Chef John says you need vine ripe fresh tomatoes so I'll be making his version in a few months. Love what I learn here.
I'll be pulling out the last freezer bag of my killer pasta sauce and serving it with Orecchiette pasta. SC's glorified salads on the side.
Oh, thanks.Short/slang for sandwiches.
BT, I personally would go with the Steak Pizzaiola
My SIL taught me how to make it... I haven't made that in the longest time … that may be Sunday Supper with handmade pasta!
View attachment 33544
View attachment 33545
[file photos from my kitchen in SoAZ]
BT, I personally would go with the Steak Pizzaiola
My SIL taught me how to make it... I haven't made that in the longest time … that may be Sunday Supper with handmade pasta!
View attachment 33544
View attachment 33545
[file photos from my kitchen in SoAZ]
Your pictures look delicious Kgirl. It's new to me, and can't wait for great tomatoes to make it.
That looks delicious, K-girl.
Unfortunately, the Italian joint closed early (I can't figure out how a place stays in business that's only open a few days a week, and closes by 8:30 on a Friday).
I ended up with pork chops Marsala from the diner. Better said it was 2 pork cutlets swimming in brown gravy with a few canned mushrooms. Side o' overcooked pasta. Salad and bread.
Pulled pork (last pack in the freezer)...
Pulled pork must be a "thing" around DC right now. I just picked up brioche rolls from Aldi today to use with freezer pulled pork in the next few days.Our planned dinner was the exact same as medtran49.....