I made
I also made some coleslaw. I served it on some brown basmati rice that I pulled out of the freezer and threw some corn kernels in with the rice. I used hot dogs and bacon lardons as the meat. I used black strap molasses instead of brown sugar. The molasses has far greater depth of flavour.
I enjoyed that enough that I ate too much. I have another serving of the pork and beans and maybe two more servings of the coleslaw.
Chief's stove top deep brown beans
What do you do when you awaken at 3 a.m. and can't get back to sleep? You make deep brown pork & beans of course. This batch was made entirely on the stove top, and tastes delicious. Here's my recipe: Ingredients: 15 oz. Can great northern beans, with can liquid 15 oz. Can garbazo beans...
www.discusscooking.com
I also made some coleslaw. I served it on some brown basmati rice that I pulled out of the freezer and threw some corn kernels in with the rice. I used hot dogs and bacon lardons as the meat. I used black strap molasses instead of brown sugar. The molasses has far greater depth of flavour.
I enjoyed that enough that I ate too much. I have another serving of the pork and beans and maybe two more servings of the coleslaw.