It was tenderloin tacos at the doghouse tonight. And, yes, Psycho-Poodle got some scraps.
I got a great deal on some tenderloin steaks from the Manager's Special bin at my Kroger meat department. I Froze one steak, and sliced the other one up, did a hot-n-fast cook in a cast iron pan, and diced the meat for tacos. I seasoned the meat with Fiesta fajita seasoning, and some cayenne.
Other ingredients used were chopped lettuce, homemade pico de gallo, Herdez salsa verde, crumbled queso fresca, and some lime wedges. Served on corn tortillas, lightly fried and formed into a "U" shape around a whisk handle. It falls somewhere between a soft tortilla and a crunchy tortilla. Best part is, it doesn't fall apart when you are eating your taco.
CD
.