Jul 25, 2008 #1 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Darn, that looks good. --John (I'm on my way to the freezer. Steak tomorrow.)
Jul 25, 2008 #2 B Bubba-Q Senior Cook Joined Jan 3, 2007 Messages 135 Dang buddy, that looks awesome!!!
Jul 25, 2008 #3 C camp_cookie Senior Cook Joined Jan 3, 2007 Messages 173 Location Northeast Georgia NICE JOB!!
Jul 25, 2008 #4 Tannehill Kid Head Chef Joined Nov 4, 2007 Messages 1,812 Location Winnfield LA Nice looking bone.
Jul 26, 2008 #5 Greg Rempe Web Celeb Moderator Emeritus Joined Jan 4, 2005 Messages 8,177 Location Cleveland, Ohio WOW Paul...they look great!! And what a cool idea with the corn in the pepper!
Jul 26, 2008 #6 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton I'm telling you what, that plated pic needs to be on the cover of Gourmet Magazine! AWESOME job Paul!
I'm telling you what, that plated pic needs to be on the cover of Gourmet Magazine! AWESOME job Paul!
Jul 26, 2008 #7 Kloset BBQR Executive Chef Joined Mar 2, 2005 Messages 3,150 Location Hudson, OH Beautiful looking steak, Paul. I'm hungry. Also great looking mashed taters and gravy!
Jul 26, 2008 #8 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario Great looking meal
Jul 26, 2008 #9 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 Now thats cookin Paul... Great job..
Jul 26, 2008 #11 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Very nice looking steak. Made me druel a little.
Jul 26, 2008 #12 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach Fit for a king...is there anything better than mashed taters and gravy?
Jul 29, 2008 #13 Toby Keil Executive Chef Joined Jan 15, 2008 Messages 2,669 Location Thousand Oaks, CA Wow that looks awsome and nice grill marks! Love the idea with the corn, gotta try that and is that little hunks of garlic I see on the steak? Thanks for sharing.
Wow that looks awsome and nice grill marks! Love the idea with the corn, gotta try that and is that little hunks of garlic I see on the steak? Thanks for sharing.