Toby Keil
Executive Chef
Grilled up a little dinner for the family the other night and thought I would share.
As an appetizer I decided to cook some fried green tomatoes.
For the main course we had tri-tip steaks, corn cooked in the husk, a nice loaf of French bread and a big green salad. Gotta make sure I’m eating my greens.
As an appetizer I decided to cook some fried green tomatoes.
For the main course we had tri-tip steaks, corn cooked in the husk, a nice loaf of French bread and a big green salad. Gotta make sure I’m eating my greens.