Nov 15, 2006 #1 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach gonna do a couple of these next week....any idea on how long per lb to fry em? Gotta be shorter than the whole bird since there's no dark meat.
gonna do a couple of these next week....any idea on how long per lb to fry em? Gotta be shorter than the whole bird since there's no dark meat.
Nov 15, 2006 #2 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Cappy, I googled deep fried turkey breast and found several sites and they seem to recommend 4 to 5 minutes per pound. Personally, I'd go 4 then lift it out of the oil and check the internal temps and see where you are.
Cappy, I googled deep fried turkey breast and found several sites and they seem to recommend 4 to 5 minutes per pound. Personally, I'd go 4 then lift it out of the oil and check the internal temps and see where you are.
Nov 15, 2006 #3 OP OP C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach that's what I'll end up doing....I saw everything from under 3 minutes to 7 minutes....wow.
Nov 15, 2006 #4 SteerCrazy Head Chef Joined Apr 26, 2006 Messages 2,089 Location Kansas City Post some pics when it's done, would like to see how it turned out.
Nov 15, 2006 #5 jminion1 Sous Chef Joined Jan 5, 2005 Messages 671 Location Federal Way, WA Capt I would check at 3 min and make sure that I'm not going to dry it out by going longer.
Nov 16, 2006 #6 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY I would go with 3.5 min a lb..thats what works for me
Nov 16, 2006 #7 O Oz Senior Cook Joined Jul 21, 2006 Messages 110 Location Fla. With oil at 375 degrees I pull at 3 min/lb. and probe the breast.