Frog Legs (taste like chicken)

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hassified

Assistant Cook
Joined
Sep 27, 2009
Messages
16
Location
North Carolina
Frog legs(both front and hind are edible)
2 cups all-porpouse flour
1 tablespoon Salt
1 tablespoon Pepper
Butter or Shortening for frying

Mix flour, salt and pepper. Wet legs with water.
Roll legs in seasoned flour, fry in butter or other shortening until golden brown, turning as needed. turn heat to low, cook 5 to 10 minutes until meat separates easily from the bones.

Now this is tasty.
 
People have been getting this wrong for years. It is chicken that tastes like frogs legs.
 
I know they say it for everything, but frogs legs really do taste like chicken. Rather than dredging and pan-frying them where you get more flour and oil taste, I prefer to do a simple butter and garlic saute, like the French intended.


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I'm with you, simple garlic and butter saute. Garlic and butter on the side. I'm not sure I would want to spend $5+ a pound for frog legs, and then turn them into buck a pound chicken.
 

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