mudbug
Chef Extraordinaire
OK, here's my problem:
the other day I melted 2 cups of choc chips to dip pretzels in. I added about a splash of canola to gloss it up a little, and then stupid me didn't think it looked thin enough to dunk pretzels in, so I added a splash of milk.
Of course it seized right up and I had chocolate cement.
Today I made a pan of brownies and I am determined to use this mess as frosting so I don't have to throw it out. I'm thinking I can add - what? a half stick or stick of butter to loosen it up? I will also add some peppermint extract to the frosting and sprinkle crunched up candy canes on top.
Help me save this bowl of goo.
the other day I melted 2 cups of choc chips to dip pretzels in. I added about a splash of canola to gloss it up a little, and then stupid me didn't think it looked thin enough to dunk pretzels in, so I added a splash of milk.
Of course it seized right up and I had chocolate cement.
Today I made a pan of brownies and I am determined to use this mess as frosting so I don't have to throw it out. I'm thinking I can add - what? a half stick or stick of butter to loosen it up? I will also add some peppermint extract to the frosting and sprinkle crunched up candy canes on top.
Help me save this bowl of goo.