Uncle Bubba
Executive Chef
I haven't decided yet but I'll probably do chicken...only takes 5 minutes to prep and 20 to cook..This is different than chicken I'd turn in in that turned in chicken requires 4 hours prep(ask Witt) and 2 hours to cook.
Rag said:Your comp chicken is better discribed as fondled. You probably had dates that didn't get touched that much.
I'm going to be a man and cook a brisket (long cook in cold weather). No girlie cook for me.
I just tell Barb when another log or two are needed. I love that Guru.
4 Hrs prep..more like 16 hrs all told..right Bruce?Uncle Bubba said:I haven't decided yet but I'll probably do chicken...only takes 5 minutes to prep and 20 to cook..This is different than chicken I'd turn in in that turned in chicken requires 4 hours prep(ask Witt) and 2 hours to cook.
Smokey_Joe said:Rag said:Your comp chicken is better discribed as fondled. You probably had dates that didn't get touched that much.
I'm going to be a man and cook a brisket (long cook in cold weather). No girlie cook for me.
I just tell Barb when another log or two are needed. I love that Guru.
WTF..."no girlie cook for you"... but you'll make your wife do all the work???? If Barb is gonna be tending the fire.......oh nevermind
baffling...purely baffling
pressuretreatedsmoker said:we are suppose to get a big snow storm Friday so it is going to be interesting.
good luck to all
Tim
That's really grim. Kind of a long cold spell for ANC, isn't it?Griff said:Here's my forecast......Brrrr. Better set out an extra bag of Kingsford.