Hi! I'm an aspiring cake artist and decided to offer some free cakes to people so I could build my portfolio without having to eat so much cake...or stuff my friends.
Well I have a cool request from a guy who wants a proposal cake for his girlfriend. He wants a vanilla cake with lemon raspberry filling. The thing is, I generally like to make cakes covered in fondant, which I know shouldn't be stored in the fridge...but I feel like a fruit filling might go bad if its not refrigerated. I'm only planning on making this cake a day before its going to be eaten...but will I have a problem?
This is a free cake so it's not like he could really complain, but I really want to give him the best product I can.
Well I have a cool request from a guy who wants a proposal cake for his girlfriend. He wants a vanilla cake with lemon raspberry filling. The thing is, I generally like to make cakes covered in fondant, which I know shouldn't be stored in the fridge...but I feel like a fruit filling might go bad if its not refrigerated. I'm only planning on making this cake a day before its going to be eaten...but will I have a problem?
This is a free cake so it's not like he could really complain, but I really want to give him the best product I can.