CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
This is a dessert my mother used to make. She wasn't a very good cook but she did this well.
Fudge Pudding
ingredients
1/2 Cup Crisco
1 Cup sugar
2 eggs, separated
2 squares unsweetened bakers chocolate, melted
1/3 Cup sifted, unbleached all purpose flour
1 tsp vanilla
1/4 tsp salt
Blend Crisco, sugar and egg yolks. Add chocolate and mix well. Add salt to egg whites and beat until stiff. Fold into chocolate mixture. Pour into greased, 8" square pan. Bake @ 325 about 30 minutes. Serve warn with hard sauce on top.
Hard Sauce
ingredients
1/3 Cup Crisco
1 Cup 10x sugar, sifted
1/4 tsp salt
1/4 tsp cream
1 tsp vanilla
Mix all ingredients in a small mixing. Using a hand mixer, beat at high speed until creamy. Chill before serving. Makes about 1 cup.
Fudge Pudding
ingredients
1/2 Cup Crisco
1 Cup sugar
2 eggs, separated
2 squares unsweetened bakers chocolate, melted
1/3 Cup sifted, unbleached all purpose flour
1 tsp vanilla
1/4 tsp salt
Blend Crisco, sugar and egg yolks. Add chocolate and mix well. Add salt to egg whites and beat until stiff. Fold into chocolate mixture. Pour into greased, 8" square pan. Bake @ 325 about 30 minutes. Serve warn with hard sauce on top.
Hard Sauce
ingredients
1/3 Cup Crisco
1 Cup 10x sugar, sifted
1/4 tsp salt
1/4 tsp cream
1 tsp vanilla
Mix all ingredients in a small mixing. Using a hand mixer, beat at high speed until creamy. Chill before serving. Makes about 1 cup.