LarryWolfe
Chef Extraordinaire
Reverse seared top round, drizzled with Worcestershire and Wolfe Rub Bold. Thinly sliced and placed on top of grilled garlic rubbed baguette and topped with grill onions and peppers and gorgonzola.
We also had ABT's, chicken thighs marinated in Zesty Italian Dressing/WRC and Spinach and Aritichoke Dip.
We also had ABT's, chicken thighs marinated in Zesty Italian Dressing/WRC and Spinach and Aritichoke Dip.


















