Garlic/Ginger/Curry Dip

[norgeskog]

Spicy but wonderful with apple or pear slices and fresh vegetable sticks.

FRY: 2 Tbs EVOO and 2 tsp Madras style curry powder

GRIND: 5 cloves garlic, 1 walnut-size piece fresh peeled ginger, juice of one lime.

MIX: 8 oz lowfat plain yogurt adn 1/4 cup mayo

Fold all incredients together and chill.

 

[MJ]

I love to use curry powder. Thanks Norgeskog. I will try this very soon. Maybe this sunday for the big game.

 

[norgeskog]

I love to use curry powder. Thanks Norgeskog. I will try this very soon. Maybe this sunday for the big game.

That might even taste good on lefse or flatbrød

 

[MJ]

I love to use curry powder. Thanks Norgeskog. I will try this very soon. Maybe this sunday for the big game.

That might even taste good on lefse or flatbrød

Wow, thats a good idea norgeskog! I bet that would taste great on lefse!