Eggplant Dip

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Chief Longwind Of The North

Certified/Certifiable
Joined
Aug 26, 2004
Messages
12,454
Location
USA,Michigan
Chief's Eggplant Dip

This was great with tonight's yeast-raised frybread. It would also be great with Townhouse, Ritz, or those crunch, thin whole grain crackers (water cracker?).

Ingredients:
2 cups baked eggplant cubes
1/2 cup cottage cheese
1 tsp. ground cumin
1/4 cup sweated onion
2 each, mini red, yellow, and orange sweet peppers. sweated
3 cloves peeled garlic
2 tbs. lime juice
2 tbs. roasted sesame oil

Place all ingredients into your food processor, and pule to desired consistency. Enjoy.

Seeeeya; Chief Longwind of the North
 

buckytom

Chef Extraordinaire
Joined
Aug 19, 2004
Messages
21,933
Location
My mountain
Wow, now, OK; his is definitely being planned to make soon.

I think my wife will love this, especially if the cumin is pronounced.

Thanks again, o' Chief of The Longwinds, First of his name: Protector of the Gregarious, Slayer of the Succinct.
 

pepperhead212

Executive Chef
Joined
Nov 21, 2018
Messages
3,604
Location
Woodbury, NJ
This looks good, Chief, and gives me an idea for using up a lot of that dried eggplant I have! Thanks!

Of course, I'll have to add some hot peppers...:LOL:

 
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