Don Cash
Senior Cook
We got these two recipes from Tyler Florence and Shape Magazine...
Loosely timed this cook with some vodka/rocks.
Tenderloin ready to go on, full cocktail.
On, seared 4 minutes a side.
A half a drink later (16 minutes)...
...moved it to indirect to bring it up to ~155* internal.
Another half a drink later (10 minutes or so) it was ready.
Plated with a freshy.
Very good! Now, if you'll excuse me, I'm going to settle down on the couch to watch the Red Sox beat up on the Twins again and most likely sleep this cook of...ZZZZZZZ...
Loosely timed this cook with some vodka/rocks.
Tenderloin ready to go on, full cocktail.
On, seared 4 minutes a side.
A half a drink later (16 minutes)...
...moved it to indirect to bring it up to ~155* internal.
Another half a drink later (10 minutes or so) it was ready.
Plated with a freshy.
Very good! Now, if you'll excuse me, I'm going to settle down on the couch to watch the Red Sox beat up on the Twins again and most likely sleep this cook of...ZZZZZZZ...