I'm looking for the basics for garnishing and presentation. Hopefully, I can use the items I already have.
Went to three holiday parties and all I could was wow...Lots of garnishing was very impressive. For example, someone had 2 sliced cheese and two types of crackers...On a long rectangle plate they each item separated by bunch of grapes. That's something I would of never thought of.
Any ideas of what would dress it up other then sprinkling parsley over everything? I know everything is messy in the background. Menu items are always going to be different, but I'm thinking of the always. I'm always going to have a sliced meat and always going to have side dishes.
Went to three holiday parties and all I could was wow...Lots of garnishing was very impressive. For example, someone had 2 sliced cheese and two types of crackers...On a long rectangle plate they each item separated by bunch of grapes. That's something I would of never thought of.
Any ideas of what would dress it up other then sprinkling parsley over everything? I know everything is messy in the background. Menu items are always going to be different, but I'm thinking of the always. I'm always going to have a sliced meat and always going to have side dishes.