oldcoot
Senior Cook
I'm not fond of cakes. But there is an exception to every rule. BW won a Blue Ribbon with this recipe some years back, then forgot about it until the other day, and made it just for us. I am ashamed to say I made a pig of myself over it with vanilla ice cream. Kitchenelf, I guarantee you'll love it!
APFEL KUCHEN
(GERMAN APPLE CAKE)
INGREDIENTS;
4 cups Apples, peeled & diced
2 cups sugar
2 cups flour
2 eggs, beaten
3 tsp cinnamon
2 tsp baking soda
DIRECTIONS:
Preheat oven to 375° F.
Combine apples and sugar in large bowl, set aside.
Sift together flour, cinnamon, & baking soda.
Fold beaten eggs into apple mixture, add flour mixture.
Pour into greased 9 x 13 inch baking pan.
Bake 40 minutes.
Poke holes in cake with a fork and pour sauce over it.
SAUCE INGREDIENTS:
½ cup Brown Sugar
½ cup sugar
2 Tbs Flour
1 cup water
¼ cup margarine
1 tsp vanilla
DIRECTIONS:
Combine sugars, flour & water in a saucepan and cook, stirring constantly, over medium heat until clear and thickened.
Add margarine & vanilla and cook until margarine melted.
Pour hot sauce over warm cake.
APFEL KUCHEN
(GERMAN APPLE CAKE)
INGREDIENTS;
4 cups Apples, peeled & diced
2 cups sugar
2 cups flour
2 eggs, beaten
3 tsp cinnamon
2 tsp baking soda
DIRECTIONS:
Preheat oven to 375° F.
Combine apples and sugar in large bowl, set aside.
Sift together flour, cinnamon, & baking soda.
Fold beaten eggs into apple mixture, add flour mixture.
Pour into greased 9 x 13 inch baking pan.
Bake 40 minutes.
Poke holes in cake with a fork and pour sauce over it.
SAUCE INGREDIENTS:
½ cup Brown Sugar
½ cup sugar
2 Tbs Flour
1 cup water
¼ cup margarine
1 tsp vanilla
DIRECTIONS:
Combine sugars, flour & water in a saucepan and cook, stirring constantly, over medium heat until clear and thickened.
Add margarine & vanilla and cook until margarine melted.
Pour hot sauce over warm cake.