Puff1
Chef Extraordinaire
Brisket point. I'm going to try and make some burnt ends for the first time. That along with 2 racks of beef ribs. Point is rubbed with Dizzy Pigs Original, 1 rack rubbed with Mary's Cherry and the other with D-Dogs Original. Man what a beautiful day!! Supposed to get up to 70*
This will probably be my first warm weather cook on the WSM.
Using KF and hickory 8)
As I'm getting ready to fire up the smoker I was getting a couple therms ready and remembered.....oh yeah I have a Maverick!
This will probably be my first warm weather cook on the WSM.
Using KF and hickory 8)
As I'm getting ready to fire up the smoker I was getting a couple therms ready and remembered.....oh yeah I have a Maverick!