In another thread I mentioned the wild goose I was brought today (which is in the brine and gets cooked tomorrow).
Last year it was just the goose. This year he brought me.. wait for it....
all the livers from all the geese!!! 13 goose livers, just a tad over 1 pound.
Oh my.
Now I have a large quantity of goose liver pate.
Anyone know how this stuff freezes?
Last year it was just the goose. This year he brought me.. wait for it....
all the livers from all the geese!!! 13 goose livers, just a tad over 1 pound.
Oh my.
Now I have a large quantity of goose liver pate.
Anyone know how this stuff freezes?