Got crepes? Dinner Thurs, 9/28

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I was running low on spoons yesterday, so I took a lot of help from Penzeys. Pan-seared Alaskan pollock sprinkled with Penzeys Trinidad seasoning, rice medley cooked in the microwave with Penzeys Fox Point seasoning and Freeze-dried Shallots, and garden-fresh green beans and red pepper simmered in chicken broth with more Fox Point and Shallots.
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We had a surprise visit from my cousin in VA yesterday, and she brought us a thing of the Costco chicken salad so we had that for supper last night.
 
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