Got wegman's lump! Made by Royal Oak i hear

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Pigs On The Wing BBQ

Master Chef
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Apr 29, 2005
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Akron New York
Susan: I don't think you will be disappointed with Wingman's lump. It's around here, But a bit pricey. It sure beats Cowboy. Take a look around, My distributor tells me that Humphrey lump is available in your neck of the woods. Now about those Zwiegles white hots, There quite good. There is a few local meat places that make white hots.(pork hot dogs) near me. You will enjoy the Zwiegles. I like kraut on mine. Have fun.
 

LarryWolfe

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Jan 4, 2005
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Bealeton
Pigs On The Wing BBQ said:
I love the stuff. I can get a 130 to 150 pound whole hog (head included) done with 30 pounds of the stuff.

Pigs, I heard if you foil the head it makes the brains like butter. :grin:
 

Nick Prochilo

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Jan 4, 2005
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16,367
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Long Island, N.Y.
Larry Wolfe said:
[quote="Pigs On The Wing BBQ":bf5jakdy]I love the stuff. I can get a 130 to 150 pound whole hog (head included) done with 30 pounds of the stuff.

Pigs, I heard if you foil the head it makes the brains like butter. :grin:[/quote:bf5jakdy]


[-X [-X [-X [-X
 

Finney

Master Chef
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Jan 4, 2005
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8,563
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Savannah, GA and Somewhere near Lexington, NC
Larry Wolfe said:
[quote="Pigs On The Wing BBQ":18a1lys0]I love the stuff. I can get a 130 to 150 pound whole hog (head included) done with 30 pounds of the stuff.

Pigs, I heard if you foil the head it makes the brains like butter. :grin:[/quote:18a1lys0]
If you let the pig drink Budweiser it will do the same thing. #-o
 

Griff

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Mar 13, 2005
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Anchorage, Alaska
Susan

What did you think of the Dungies? It's my favorite tasting crab but a pain to get the meat out.

Griff
 

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