May 18, 2010 #1 luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh i was gonna freeze a batch. other than forking the granita often, pointers would be greatly appreciated! thanx! -luvs
i was gonna freeze a batch. other than forking the granita often, pointers would be greatly appreciated! thanx! -luvs
May 18, 2010 #2 M MoodyBlueFoodie Cook Joined Mar 12, 2010 Messages 69 use a really shallow pan and then the forking will be easier!
May 18, 2010 #3 OP OP luvs Master Chef Joined Aug 24, 2004 Messages 9,671 Location da 'burgh i've got a kinda shallow dish that i could use, thanks! appreciated!