surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
I cooked this awhile back but man it is real good and super easy..Even my wife liked it....Btw, my Grandmother was from Samos, Greece..trying to keep the tradition goin....Enjoy!!!!
LAMB SOUVLAKI
1/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup lemon juice
1 clove garlic, minced
4 teaspoons salt
1/4 teaspoon pepper
Oregano to taste
4lbs. boned leg of lamb or pork, or beef sirloin, cut into 1 1/2" cubes.
Combine all ingredients; add meat, and let marinate in
refrigerator 3 to 6 hours, turning meat over several times.
Put meat through oiled skewers, and set to grill over charcoal,
turning to brown evenly.Code: