SierraCook
Master Chef
We had this dish for Thanksgiving. It was great and made a lighter addition to accompany all the heavier dishes like mashed potatoes and stuffing.
Green Beans with Onions and Prosciutto
1 lb fresh whole green beans, stems removed
1 medium red onion, thinly sliced
¼ lb Prosciutto or bacon chopped
¼ teaspoon black pepper
2 tablespoons olive oil
Boil green beans in boiling water for 4 minutes. Remove and place in ice cold water bath. Brown onions in oil. Add Prosciutto, drained green beans, and black pepper and cook until heated.
Green Beans with Onions and Prosciutto
1 lb fresh whole green beans, stems removed
1 medium red onion, thinly sliced
¼ lb Prosciutto or bacon chopped
¼ teaspoon black pepper
2 tablespoons olive oil
Boil green beans in boiling water for 4 minutes. Remove and place in ice cold water bath. Brown onions in oil. Add Prosciutto, drained green beans, and black pepper and cook until heated.
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