The Luck of the Irish has abandoned me. I've been asked to plan the food for a large gathering with an everything green theme. Green food, green drinks, etc and no food coloring. I have some prep help but there will be about 60 attending and this will be a buffet style service. They will be expecting something special - not your average cabbage rolls and green jello meal.
I dug out a barley risotto recipe that has been nice in the past and a fennel salad but I need so much more and the meat dishes have me totally stumped.
Any ideas?
I dug out a barley risotto recipe that has been nice in the past and a fennel salad but I need so much more and the meat dishes have me totally stumped.
Any ideas?