Tri Tip
Head Chef
Cut the artichoke in half.
Clean out all the hairs with a spoon.
Soak in cold water with a table spoon of lemon juice for 15 minutes. (only if you want a bright nice color, if it’s just for me I skip this step)
Drain the lemon water and boil halves in fresh water for 12 minutes.
Take em out and let the hot water evaporate off.
Brush with olive oil and add Kosher Salt and Cracked Pepper, Or bbq rub or any other seasoning you like.
Grill for about 3 minutes per side. I like mesquite lump (good on veggies).
Enjoy,
Mike
Clean out all the hairs with a spoon.
Soak in cold water with a table spoon of lemon juice for 15 minutes. (only if you want a bright nice color, if it’s just for me I skip this step)
Drain the lemon water and boil halves in fresh water for 12 minutes.
Take em out and let the hot water evaporate off.
Brush with olive oil and add Kosher Salt and Cracked Pepper, Or bbq rub or any other seasoning you like.
Grill for about 3 minutes per side. I like mesquite lump (good on veggies).
Enjoy,
Mike