TheNoodleIncident
Senior Cook
almost always lid on.....provides more even heat, means quicker cooking, and less dry food
i know you can get good results without a lid (and sometimes a lid isnt an option), but i really dont see any benefit to cooking with the lid off, while your food can often benefit by having the lid on
also a weber owner....i actually plan on making pizza on the grill tonight
i know you can get good results without a lid (and sometimes a lid isnt an option), but i really dont see any benefit to cooking with the lid off, while your food can often benefit by having the lid on
also a weber owner....i actually plan on making pizza on the grill tonight