CharlieD
Chef Extraordinaire
Reading "chicken on the grill" thead made me think od the poll. How do you frill, or what do you prefer lid on or not. I know it is not always yes or no, but I'm sure you have a preference.
up, down, up, down.
i'm seeing a weber/marching band commercial here.
Gas grills I have owned, including a Weber and a Ducane among others, all tell you to cook with the lid closed. Of course, you'd have to read the manual to know that.![]()
I never been one to play by the rules, I take a manual with a grain of salt, to me common sense is used more, and everybody needs to follow theirs... It's not really rocket science, for most of us, people just need to spread their wings and go for it... Cooking is a beautiful, satisfying, thing for everyone... JMO XOXO
Do you blow dry your hair in the bath tub, too?![]()
....but, but, but, mimiz...you DID say "...people just need to spread their wings and go for it"lol
...when grilling vegetables on a charcoal grill, never, never, never cover with the lid. My uncle chuck did that and the veggies tasted so potently of lighter fluid and smoke that we had to throw them all out...yuk!
...has anyone told you today that you're a smart guy, Andy? Or maybe I'm just really dense...lol...but really, that didn't occur to me that uncle chuck didn't let the lighter fluid burn off first. Now everyone knows my dirty little secret...grilling isn't my strong suit