I even sprinkled some on tapioca pudding, I put it in my smoothies, too!
I make a "raw" cracker from it. I soak the seeds in water that has lemon juice, fresh, added to it. Let it soak for about 4 hrs. 'til it expands. I add various spices, whatever you want. Then I spread it and score it and put it in the dehydrator for a few hrs. Flip over. Dehydrate again. Then cut the scored lines. The reason to dehydrate at low temps is to leave the enzymes intact. It probably could be placed in the oven on a low temp if you don't have a dehydrator. I never tried that though. The crackers are crunchy, high protein and no starches....Yummy!