High end, but really great - Castronovo Chocolate. I also love Ritter Sport. You can take the hazelnuts out, and both the milk, and dark chocolate flavors are great. Of course Lindor chocolate is exceptional as well.
Surprisingly. for making icings, and sauces, Brach's chocolate stars do admirally we,,, especially when malted milk powder is added. I believe ""Ghirardelli sells large blocks of chocolate, which is great for cutting, or shaving off however much you need. Its also a great treat for grandkids to watch you cut them a slice
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only uses cocoa butter, ni coconut oil, or other fat, and is great for candy making as well as it can be tempered. Hope this helps.
If you want the best, look for couverture chocolate, no matter the brand. It has richer flavor,
Seeeeya; Chief Longwind of the North