GotGarlic
Chef Extraordinaire
Been reading about this dish online... Most Italian blogs suggest that it be made with veal.. Some blogs suggest chicken or pork... I don't use veal but, would like beef...
Question... What meat do you use?.. Cube steak?...
Bistecca is Italian for beef steak and bolognese means in the style of Bologna, which generally means a long-simmered sauce made with a variety of meats, like pork and chicken.
Not sure what Roch did, but if it was me, I would make the bolognese sauce and serve it on top of a good steak, like ribeye or New York strip (my preference).
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