Yup--and I found cranberry sauce in the freezer so I can make it true to how you posted it--except I am making stock first.
I'm going to break out the meat slicer and shave the leftover prime rib from Saturday. I will also pick up some sub rolls, Cheese Whiz and saute some onions. So it's Philly Cheesesteak "wit" for me tonight.
That sounds good! mmmSweet Italian sausage with peppers and onion sandwiches for dinner tonight.
Something quick and easy as I have a pear upside down cake I'm going to make.
I did a bloody cake mhuahaha
The recipe is on my blog
And tonight I will probably do a quiche with squash, goat cheese and bacon... not really halloween but the cake is enough
And I carved my first pumpkin !! yeaaaah my first halloween in the states
I saw that show--it was a pear crisp. You should be able to go to the create.com web site and find the recipe.That sounds good! mmm
I love pears. I caught a cooking show the other day, "Caprial and John's Kitchen," and they were making some kind of dessert with pears and chocolate. I couldn't stick around long enough to see exactly what it was. It looked goooood, though.