We went out to Red Lobster, Bob. I went all out with shrimp/scallop Alfredo, cheddar biscuits and Ceasar salad. Brought enough home for another meal.
Then Saturday, friends came over. Kim boiled up a big pot of shrimp, and they fixed asparagus with Hollandaise sauce, au gratin potatoes, and brought a homemade birthday cake. I even sneaked in a shot of blackberry brandy.