Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
OK. I broke my own cardinal rule. My package of dry kidney beans were best by 4/15. No problem, says I. I did the quick soak method, thinking they'll be fine. They're not fine. They're still hard, and already cooked in some really good chili.
Anything I can do to soften them up? We've resorted to spitting the beans out on a paper towel. I have a feeling it's an exercise in futility.
Anything I can do to soften them up? We've resorted to spitting the beans out on a paper towel. I have a feeling it's an exercise in futility.
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