Kayelle
Chef Extraordinaire
I was lucky enough to grab a package of frozen prepared Hatch Chili's at Trader Joes. They were flying out the door! I've never used them before and I can't find a heat index on them. Since I'm doing my chili rellano casserole tonight, and I've always used 14oz. of canned ortega peppers, I'm hopeful someone can help me out here. How hot are they, in comparison?
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