Constance
Master Chef
Today, I got a shrimp combo at Red Lobster, and it had some coconut shrimp. I figured they'd use some grated coconut in the batter, which would be kind of crispy and crunchy. I didn't see anything like that...the shrimp tasted a lot like coconut cream pie, or a shot of Malibou Rum...couldn't even detect the taste of the shrimp. I thought they were awful, but I brought them home and little Jesse ate'em up.
Have any of you had some type of coconut shrimp that you found tasty? Maybe it was the recipe...maybe it was just me. For my taste, a little coconut goes a looong way.
Have any of you had some type of coconut shrimp that you found tasty? Maybe it was the recipe...maybe it was just me. For my taste, a little coconut goes a looong way.