justplainbill
Executive Chef
I briefly considered ordering headcheese online but concluded anything with real sulze would melt long before it got to me and have doubts about the likely quality of a canned product.
For all you imbibers please google "brawn" and tell me if its the same.
Opened frig door and there staring at me was a full hog's,head staring at me eye'sand all.
For all you imbibers please google "brawn" and tell me if its the same.
Vit its on sale on the deli counter of most good supermarkets and yes I do like it mashed on a hot crumpet or toast with a dab of Colmans and a splash of malt.I have never made it but when we were in Serbia my wifes Aunt made Pihtije which is the sameso, is brawn a specialty food that you enjoy for the holidays, bolas? from what i know of you, i'll bet you can put away some good brawn--with mustard, vinegar and lots of fresh coarse ground pepper?
This thread has me thinking of steaming/melting a chunk of head cheese in a sealed chinese wonton dumpling skin... maybe with a dab of chilled bacon fat just to be sure...
oooh spork, you have just conjured for me a perfect head cheese fantasy! i can practically taste the melty-meaty wanton dumpling on my tongue....