Hey, I'm a new member to this forum. I've just recently developped an interest in cooking, so I have very little knowledge and experience in cooking. I have a question regarding heavy whipping cream. I can't just seem to get it to whip into that whip cream texture that it should be. I don't have any of those fancy machines, so I had to do it by hand, but it didn't work. Is there an easier and faster way to do it, besides using those machines?