Kali-Ann G
Assistant Cook
Me join today, and wanted to say hi and tell about me man! So now me going to do so.
OK my name is Kali-Ann me am originally from Jamaica, Hellshire beach this just along the coast from Kingston. Me live in Birmingham UK with my husband and three grown children. We are traditional Rastafarian family. Me cook mostly traditional Jamaican food using chicken, beef, goat and fish we do not touch pork. Me also make many Ital vegetable dishes (Ital mean clean and pure).
Me make all me own Jerk seasonings and me make green seasoning and pepper sauce each four week these is the base for just about everything me make, me grind all whole spice to make. We no eat anything that have preservative in it.
Some thing me can not find so me grow in the greenhouse like Shadow beni, and me own peppers me have good crop Chocolate Ghost they wicked hot man! All herb me use fresh. Me have barrel smoker outside me make Jerk in. Me also manage to grow little Pimento tree. Me grow all vegetable me use except yam and sweet potato, me lucky have large garden.
Me use lot off coconut oil and milk. Yam, sweet potatoes, pumpkin and breadfruit. Me make rice and peas with mix of Pigeon pea and black eye it always cooked with coconut milk.
Me happy answer questions about Jamaican food.
Peace and Jah blessing on all.
Kali-Ann
Me join to see what other people make and share Jamaican food ways.
OK my name is Kali-Ann me am originally from Jamaica, Hellshire beach this just along the coast from Kingston. Me live in Birmingham UK with my husband and three grown children. We are traditional Rastafarian family. Me cook mostly traditional Jamaican food using chicken, beef, goat and fish we do not touch pork. Me also make many Ital vegetable dishes (Ital mean clean and pure).
Me make all me own Jerk seasonings and me make green seasoning and pepper sauce each four week these is the base for just about everything me make, me grind all whole spice to make. We no eat anything that have preservative in it.
Some thing me can not find so me grow in the greenhouse like Shadow beni, and me own peppers me have good crop Chocolate Ghost they wicked hot man! All herb me use fresh. Me have barrel smoker outside me make Jerk in. Me also manage to grow little Pimento tree. Me grow all vegetable me use except yam and sweet potato, me lucky have large garden.
Me use lot off coconut oil and milk. Yam, sweet potatoes, pumpkin and breadfruit. Me make rice and peas with mix of Pigeon pea and black eye it always cooked with coconut milk.
Me happy answer questions about Jamaican food.
Peace and Jah blessing on all.
Kali-Ann
Me join to see what other people make and share Jamaican food ways.