Hello from Florida

[apugh91]

Hi, I'm an avid cook and I'm working to get into hospitality or culinary school or something to do with food, my mind changes constantly. I like to bake mostly because it's a challenge, and when I cook I tend to go overboard. Like the random food party I'm planning for my coworkers. Heavy appetizers, like, twelve different appetizers. And I should trim that down but they all look so yummy and how am I supposed to pick between equally yummy fun looking recipes...anyway. Hi.

 

[Selkie]

Welcome!

 

[taxlady]

Hi, I'm an avid cook and I'm working to get into hospitality or culinary school or something to do with food, my mind changes constantly. I like to bake mostly because it's a challenge, and when I cook I tend to go overboard. Like the random food party I'm planning for my coworkers. Heavy appetizers, like, twelve different appetizers. And I should trim that down but they all look so yummy and how am I supposed to pick between equally yummy fun looking recipes...anyway. Hi.

Welcome to DC.

I know the feeling