Sprout
Sous Chef
Hey there! I've heard a lot about this site for years & finally decided to join. I love to cook, but as I'm a part-time server & full-time mom of a rambunctious 1-year-old with a Husband who works full-time & is a full-time student, I can't always devote as much time to it as I'd like. I like simple, but delicious real food, so I'm excited to learn from all of you. I'm sure many of you have a wealth of knowledge on great cooking on time & financial budgets. Oh yeah, Goodweed of the North is my dad. I can't wait to get to know everyone better!