mcduff1979
Assistant Cook
Hi there,
This year I am cooking for 18 people, I'm doing roast pork, roast beef, roast gammon and a roast turkey crown.
I have no problems cooking these...
however this year I have more kids here than just my 2 who will eat anything, so my question is does anyone have any ideas to brighten up the veg side of the dinner which I know need a bit of help this year.
I want to do carrots, sweet potato, roast potatoes, Brussel sprouts, cauliflower, broccoli, sweetcorn.
the only recipe I have under control is the red cabbage recipe so that's sorted.
regards
tom
This year I am cooking for 18 people, I'm doing roast pork, roast beef, roast gammon and a roast turkey crown.
I have no problems cooking these...
however this year I have more kids here than just my 2 who will eat anything, so my question is does anyone have any ideas to brighten up the veg side of the dinner which I know need a bit of help this year.
I want to do carrots, sweet potato, roast potatoes, Brussel sprouts, cauliflower, broccoli, sweetcorn.
the only recipe I have under control is the red cabbage recipe so that's sorted.
regards
tom