Michelemarie
Executive Chef
I have some pork chops that are 1-1/2 - 2" thick - I grilled them and they did not taste very good. I put them in a bad with a little evoo and some spices for about an hour. I seared them 4 minutes a side then lowered the heat to medium-low-medium (chops being on the "low" section) and cooked them for 6 minutes a side - temp was about 165 inside when I took them off- they seemed flavorless and dry to me - any suggestions - I have eight more chops in the freezer. They look beautiful but taste ehhhh. I appreciate your help, thanks!