dollarbill
Head Chef
Ive got a 6lb. Rib Eye Roast Im gonna smoke today. I've never done one.....Im thinkin 225*degrees till it hits roughly 135* degrees...Does that sound right?
and about how long should that take roughy? Thanks for the help.
Man I havent been on this board forever...Ive been cookin my arse off lately...yahoo!
and about how long should that take roughy? Thanks for the help.
Man I havent been on this board forever...Ive been cookin my arse off lately...yahoo!