Constance
Master Chef
I have some ready made pizza dough in the fridge, and 4 leftover grilled burgers that are a little on the dry side. I thought I'd saute green peppers, an onion and some garlic, then add the crumbled up burger, mushrooms, black olives, tomato sauce, and a bit of oregano and let simmer. When I spoon the filling onto the dough, I'll top it with cheese before I fold over the crust. I have mozzerella and feta...don't know if I need both.
I've never made calzones before, so I'd appreciate any suggestions. Should I brush the dough with olive oil before I add the filling? Should I brush the outer crust with eggs or something, so it will brown nicely?
Any wisdom you all can impart would be appreciated.
I've never made calzones before, so I'd appreciate any suggestions. Should I brush the dough with olive oil before I add the filling? Should I brush the outer crust with eggs or something, so it will brown nicely?
Any wisdom you all can impart would be appreciated.