Here's a marinade for salmon

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Master Chef
Sep 14, 2004
Hey JulieV....I saw this and thought of you.

Citrus Marinade

1/4 c. frozen OJ Concentrate, thawed
2 Tbsp. cooking oil
2 tsp. finely shredded lemon peel
2 Tbsp. lemon juice
2 cloves garlic, minced

In a small mixing bowl add all the ingredients above.

Place either Salmon or Halibut steaks into a plastic bag, set in a deep bowl. Pour the marinade over the meat; seal bag.

Marinate in refrigerator about 2 hours, turning bag occasionally. Remove the meat from the bag, reserving the marinade.

Grill salmon or halibut steaks....brushing with marinade halfway through grilling. Makes 1/2 cup marinade, enough for 1 1/2 to 2 pounds of fish.

Grill at medium tep for 4-6 minutes per 1/2 inch thickness. Its done when the fish flakes with a fork.

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