Oct 14, 2017 #1 B Bikeking8 Assistant Cook Joined Oct 14, 2017 Messages 4 Location Schenectady I've been dabbling in chocolate making for a few years now and I'll be honest, I came here for some answers and ideas. Thanks in advance haha!
I've been dabbling in chocolate making for a few years now and I'll be honest, I came here for some answers and ideas. Thanks in advance haha!
Oct 15, 2017 #2 Josie1945 Head Chef Joined Sep 21, 2010 Messages 2,373 Location Sunny Central Florida Hi Bikeking Welcome to DC. I am not into chocolate Fan. I sure the will be along shortly to help you. I just wanted to welcome you to DC !! Josie
Hi Bikeking Welcome to DC. I am not into chocolate Fan. I sure the will be along shortly to help you. I just wanted to welcome you to DC !! Josie
Oct 15, 2017 #3 R roadfix Chef Extraordinaire Joined Jul 14, 2008 Messages 13,711 Location Park Drive Bar/Grill Los Angeles Hi !!
Oct 15, 2017 #4 Just Cooking Master Chef Joined Mar 4, 2017 Messages 5,114 Location Springfield, MO Welcome to DC, Bikeking.. I'm certain you will find good tips about chocolate here.. Ross
Oct 16, 2017 #5 T Themommychef Assistant Cook Joined Jun 13, 2017 Messages 29 Location atlanta hey!! Hi!!! welcome
Oct 16, 2017 #6 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,406 Location Massachusetts Welcome to DC.
Oct 16, 2017 #7 buckytom Chef Extraordinaire Joined Aug 19, 2004 Messages 21,935 Location My mountain C'mon, now. There's no need to be honest about eating chocolate. Welcome, your bespoked majesty.
Oct 17, 2017 #8 TATTRAT The Dude Abides Moderator Emeritus Joined Jun 1, 2006 Messages 5,476 Location Bermuda Native in D.C./NoVA Welcome to DC!
Oct 23, 2017 #9 L LanceHoying Assistant Cook Joined Oct 18, 2017 Messages 16 Location Tampa, Florida Hello, Bikeking8! Welcome to the forum!