kadirecipes
Assistant Cook
hello everyone. Just want to say hi, happy to find this website.
Hi from Bangkok
- Thread starter kadirecipes
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Josie1945
Head Chef
Welcome to DC.
Josie
Josie
kadirecipes
Assistant Cook
Thank you.
Hi.
Thailand came up in a cuisine specific cooking forum thingy I was doing one time and I discovered Pinoy Pork BBQ. I make it quite often now.
Just sayin'
Well you know we want the recipe, PaC. Just sayin'.
Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
Good Evening from North Wales
Well you know we want the recipe, PaC. Just sayin'.
lol...
Here ya go. I use this recipe, right down to the MSG
Filipino Style Pork Barbecue | Filipino Food Lovers
lol...
Here ya go. I use this recipe, right down to the MSG
Filipino Style Pork Barbecue | Filipino Food Lovers
Thanks! It sounds really good. I copied and printed the recipe.
You're welcome. It's a winner. The trickiest part is skewering the meat through the 1/2" thick section, but you need to do it that way to expose more surface to the grill. Watch you don't give yourself a nice protein laden sliver It took me a couple weeks to get that puppy completely out
It took me a couple weeks to get that puppy completely out
You're welcome. It's a winner. The trickiest part is skewering the meat through the 1/2" thick section, but you need to do it that way to expose more surface to the grill. Watch you don't give yourself a nice protein laden sliver
I can't BBQ, (apartment w/no balcony), but would kind of stir fry strips from say a fresh ham.
I've used all the meat from the last one, so it's time to get another. Gotta have pork.
I nabbed it, too! I had a wonderful feed yesterday when our Philippino Nurses and aides did a buffet for us at work. I went back for seconds!
Claire
Master Chef
Happy Song-ra day!
